Winery Clos Maine GravereauChâteau Routurier Blaye Côtes de Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Routurier Blaye Côtes de Bordeaux from the Winery Clos Maine Gravereau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Routurier Blaye Côtes de Bordeaux of Winery Clos Maine Gravereau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Routurier Blaye Côtes de Bordeaux
Pairings that work perfectly with Château Routurier Blaye Côtes de Bordeaux
Original food and wine pairings with Château Routurier Blaye Côtes de Bordeaux
The Château Routurier Blaye Côtes de Bordeaux of Winery Clos Maine Gravereau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), moroccan veal tagine from hanane or aiguillette of duck with honey.
Details and technical informations about Winery Clos Maine Gravereau's Château Routurier Blaye Côtes de Bordeaux.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Informations about the Winery Clos Maine Gravereau
The Winery Clos Maine Gravereau is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
