Clos des RocsLes Pierrotes Pouilly-Fuissé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Les Pierrotes Pouilly-Fuissé from the Clos des Rocs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Pierrotes Pouilly-Fuissé of Clos des Rocs in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Pierrotes Pouilly-Fuissé of Clos des Rocs in the region of Burgundy often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Les Pierrotes Pouilly-Fuissé
Pairings that work perfectly with Les Pierrotes Pouilly-Fuissé
Original food and wine pairings with Les Pierrotes Pouilly-Fuissé
The Les Pierrotes Pouilly-Fuissé of Clos des Rocs matches generally quite well with dishes of vegetarian, pasta or cured meat such as recipes of zucchini quiche, fish lasagne or paupiettes of veal.
Details and technical informations about Clos des Rocs's Les Pierrotes Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Pierrotes Pouilly-Fuissé from Clos des Rocs are 2018, 2017, 0, 2015 and 2016.
Informations about the Clos des Rocs
The Clos des Rocs is one of of the world's greatest estates. It offers 20 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
