The Clos de May of Haut-Médoc of Bordeaux | Winedexer

The Clos de May is one of the best wineries to follow in Haut-Médoc.. It offers 1 wines for sale in of Haut-Médoc to come and discover on site or to buy online.
Looking for the best Clos de May wines in Haut-Médoc among all the wines in the region? Check out our tops of the best red, white or effervescent Clos de May wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Clos de May wines with technical and enological descriptions.
How Clos de May wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of korean bibimbap, oriental stew with couscous or duck breast with spices, roasted figs with honey and port.
On the nose the red wine of Clos de May. often reveals types of flavors of oaky, earthy or tobacco and sometimes also flavors of vanilla, plum or leather. In the mouth the red wine of Clos de May. is a powerful with a nice balance between acidity and tannins.
Structured Bordeaux AOC upstream of the Gironde north of Bordeaux: signature Cabernet Sauvignon as king red on the gravel mounds — deep-coloured and tannic with notes of blackcurrant, blackberry, cedar, tobacco and a hint of spice, structured and age-worthy. Supple Merlot on clay soils adds roundness (plum, red fruits). Dense Petit Verdot and Cabernet Franc complete it. Evolving bouquet (roast, truffle, prune, leather).
5 Classed Growths (1855). AOC (1935), well-drained gravels, oceanic.
Planning a wine route in the of Haut-Médoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Clos de May.
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Good Calabrian ageing potential. A traditional component of Calabrian blends and star of the Savuto DOC, defining the wine identity of southern Calabria. Native Italian black variety from Calabria, a parent of gaglioppo according to genetic analyses.