Clos CyrilLes Rébus de Rapatel
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Les Rébus de Rapatel
Pairings that work perfectly with Les Rébus de Rapatel
Original food and wine pairings with Les Rébus de Rapatel
The Les Rébus de Rapatel of Clos Cyril matches generally quite well with dishes of beef or spicy food such as recipes of couscous without couscous maker or dal lentils with coconut milk.
Details and technical informations about Clos Cyril's Les Rébus de Rapatel.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Les Rébus de Rapatel from Clos Cyril are 2009, 2007
Informations about the Clos Cyril
The Clos Cyril is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
