Clos CyrilLes Rébus de Rapatel
Red wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
Food and wine pairings with Les Rébus de Rapatel
Pairings that work perfectly with Les Rébus de Rapatel
Original food and wine pairings with Les Rébus de Rapatel
The Les Rébus de Rapatel of Clos Cyril matches generally quite well with dishes of beef or spicy food such as recipes of stewed beef heart or mullet with onions and white wine.
Details and technical informations about Clos Cyril's Les Rébus de Rapatel.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Les Rébus de Rapatel from Clos Cyril are 2009, 2007
Informations about the Clos Cyril
The Clos Cyril is one of of the world's greatest estates. It offers 20 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
