Clos Capiloro - Ajaccio Rosé

Clos CapiloroAjaccio Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ajaccio Rosé of Clos Capiloro is a pink wine from the region of Corsica.
This wine generally goes well with

Details and technical informations about Clos Capiloro's Ajaccio Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Folignan

Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Clos Capiloro

The winery offers 1 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Corse

The Clos Capiloro is one of of the world's greatest estates. It offers 1 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 1500 of of Corsica wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Corsica

Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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