Winery Clive Torr - Shiraz

Winery Clive TorrShiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Clive Torr is a red wine from the region of Western Cape.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Clive Torr's Shiraz.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauterne

Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.

Last vintages of this wine

Shiraz - 0
In the top 100 of of Western Cape wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Clive Torr are 0

Informations about the Winery Clive Torr

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Clive Torr is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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