Winery ClesiSan Bernabe Vineyard Malvasia Bianca
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the San Bernabe Vineyard Malvasia Bianca of Winery Clesi in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Clesi's San Bernabe Vineyard Malvasia Bianca.
Discover the grape variety: Noual
This is an ancient grape variety from the southwest that used to be found mainly in the Lot (west of the Cahors vineyard) and Tarn-et-Garonne departments. It is now little present in the vineyard and is therefore in the process of disappearing, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of San Bernabe Vineyard Malvasia Bianca from Winery Clesi are 0, 2017
Informations about the Winery Clesi
The Winery Clesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
