Winery Clesi - Gemeny Vineyard Nero d'Avola

Winery ClesiGemeny Vineyard Nero d'Avola

The Gemeny Vineyard Nero d'Avola of Winery Clesi is a wine from the region of Paso Robles of California.
This wine generally goes well with
The Gemeny Vineyard Nero d'Avola of the Winery Clesi is in the top 0 of wines of Paso Robles.

Details and technical informations about Winery Clesi's Gemeny Vineyard Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Xarello

Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.

Informations about the Winery Clesi

The winery offers 15 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Paso Robles in the region of California
Find the Winery Clesi on Facebook and on Twitter

The Winery Clesi is one of of the world's greatest estates. It offers 12 wines for sale in the of Paso Robles to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 2500 of of Paso Robles wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Paso Robles

The wine region of Paso Robles is located in the region of San Luis Obispo County of California of United States. We currently count 940 estates and châteaux in the of Paso Robles, producing 3510 different wines in conventional, organic and biodynamic agriculture. The wines of Paso Robles go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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