Winery Clement Weck & FilsLes 7 Nuances Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Les 7 Nuances Muscat of Winery Clement Weck & Fils in the region of Alsace often reveals types of flavors of raisin, spices or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Les 7 Nuances Muscat
Pairings that work perfectly with Les 7 Nuances Muscat
Original food and wine pairings with Les 7 Nuances Muscat
The Les 7 Nuances Muscat of Winery Clement Weck & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pork gyros or chocolate mug cake.
Details and technical informations about Winery Clement Weck & Fils's Les 7 Nuances Muscat.
Discover the grape variety: Lauzet
Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.
Last vintages of this wine
The best vintages of Les 7 Nuances Muscat from Winery Clement Weck & Fils are 2016, 2015
Informations about the Winery Clement Weck & Fils
The Winery Clement Weck & Fils is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
