Winery Clement Weck & FilsLes 7 Nuances Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Les 7 Nuances Muscat of Winery Clement Weck & Fils in the region of Alsace often reveals types of flavors of raisin, spices or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Les 7 Nuances Muscat
Pairings that work perfectly with Les 7 Nuances Muscat
Original food and wine pairings with Les 7 Nuances Muscat
The Les 7 Nuances Muscat of Winery Clement Weck & Fils matches generally quite well with dishes of spicy food or sweet desserts such as recipes of couscous chicken and merguez or yoghurt cake.
Details and technical informations about Winery Clement Weck & Fils's Les 7 Nuances Muscat.
Discover the grape variety: Brun argenté
The Brun Argenté Noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Black Silver Brown can be found in several vineyards: South West, Cognac, Bordeaux, Rhone Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les 7 Nuances Muscat from Winery Clement Weck & Fils are 2016, 2015
Informations about the Winery Clement Weck & Fils
The Winery Clement Weck & Fils is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
