Winery Claudio e Tino TorchioLa Masca Superiore D'Asti Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Masca Superiore D'Asti Barbera from the Winery Claudio e Tino Torchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Masca Superiore D'Asti Barbera of Winery Claudio e Tino Torchio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with La Masca Superiore D'Asti Barbera
Pairings that work perfectly with La Masca Superiore D'Asti Barbera
Original food and wine pairings with La Masca Superiore D'Asti Barbera
The La Masca Superiore D'Asti Barbera of Winery Claudio e Tino Torchio matches generally quite well with dishes of pasta, veal or pork such as recipes of tuscan pastachute, roast pork with onions and honey or chicken pie.
Details and technical informations about Winery Claudio e Tino Torchio's La Masca Superiore D'Asti Barbera.
Discover the grape variety: Baco
Lively whites with pronounced acidity, a pale golden robe, a light, nervous palate, and discrete aromas of citrus (lemon) and slightly foxy hybrid notes. Disease-resistant. Mainly used for distillation into Armagnac; represents a significant share of the Landes vineyards and defines the aromatic identity of Gascon eaux-de-vie (characteristic rancio notes). French white hybrid obtained in 1898 by François Baco (folle blanche × noah).
Last vintages of this wine
The best vintages of La Masca Superiore D'Asti Barbera from Winery Claudio e Tino Torchio are 0, 2012
Informations about the Winery Claudio e Tino Torchio
The Winery Claudio e Tino Torchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
