Winery Claudio e Tino Torchio - Barbera D Asti Briccobruna

Winery Claudio e Tino TorchioBarbera D Asti Briccobruna

The Barbera D Asti Briccobruna of Winery Claudio e Tino Torchio is a wine from the region of Asti of Piedmont.
This wine generally goes well with
The Barbera D Asti Briccobruna of the Winery Claudio e Tino Torchio is in the top 0 of wines of Asti.

Details and technical informations about Winery Claudio e Tino Torchio's Barbera D Asti Briccobruna.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine royale

Table grape with medium bunches and thin-skinned golden berries with juicy flesh and a pleasant sweet taste. Very early-ripening. Rarely vinified. Grown in France, Germany and England, prized for its early maturity and attractive appearance on the table in amateur gardens and fresh consumption at the start of the season. French white table grape variety obtained in the 19th century, an early cross.

Informations about the Winery Claudio e Tino Torchio

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Asti in the region of Piedmont

The Winery Claudio e Tino Torchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 150000 of of Italy wines
In the top 25000 of of Asti wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Asti

Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Gross

Champagne with between 6 and 15 grams of sugar (see dosage liqueur).

Other wines of Winery Claudio e Tino Torchio

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