
Winery Claudio e Tino TorchioBarbera d Asti Merlazza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera d Asti Merlazza from the Winery Claudio e Tino Torchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barbera d Asti Merlazza of Winery Claudio e Tino Torchio in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Barbera d Asti Merlazza
Pairings that work perfectly with Barbera d Asti Merlazza
Original food and wine pairings with Barbera d Asti Merlazza
The Barbera d Asti Merlazza of Winery Claudio e Tino Torchio matches generally quite well with dishes of pasta, veal or pork such as recipes of pho ga (vietnamese chicken soup), sauté of veal with mushrooms or quiche with mixed vegetables.
Details and technical informations about Winery Claudio e Tino Torchio's Barbera d Asti Merlazza.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of Barbera d Asti Merlazza from Winery Claudio e Tino Torchio are 0
Informations about the Winery Claudio e Tino Torchio
The Winery Claudio e Tino Torchio is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Legs
Synonymous with tears.













