Winery Saint AuriolLe Vouvray
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Le Vouvray
Pairings that work perfectly with Le Vouvray
Original food and wine pairings with Le Vouvray
The Le Vouvray of Winery Saint Auriol matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of risotto with fresh salmon and zucchini, quiche with leeks and fresh salmon from flo or piperade.
Details and technical informations about Winery Saint Auriol's Le Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Saint Auriol
The Winery Saint Auriol is one of of the world's great estates. It offers 36 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
