Claroscuro Bodega de ArteTintas de Uco
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Malbec and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tintas de Uco from the Claroscuro Bodega de Arte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tintas de Uco of Claroscuro Bodega de Arte in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tintas de Uco of Claroscuro Bodega de Arte in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Tintas de Uco
Pairings that work perfectly with Tintas de Uco
Original food and wine pairings with Tintas de Uco
The Tintas de Uco of Claroscuro Bodega de Arte matches generally quite well with dishes of beef, pasta or lamb such as recipes of authentic bolognese sauce (ragù di carne), pasta with tuna and laughing cow or lamb with masalé sauce and rice.
Details and technical informations about Claroscuro Bodega de Arte's Tintas de Uco.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tintas de Uco from Claroscuro Bodega de Arte are 2018, 0
Informations about the Claroscuro Bodega de Arte
The Claroscuro Bodega de Arte is one of of the world's greatest estates. It offers 8 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
