Winery Claire RirierRegnie Cru Du Beaujolais
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Regnie Cru Du Beaujolais from the Winery Claire Ririer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regnie Cru Du Beaujolais of Winery Claire Ririer in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Regnie Cru Du Beaujolais
Pairings that work perfectly with Regnie Cru Du Beaujolais
Original food and wine pairings with Regnie Cru Du Beaujolais
The Regnie Cru Du Beaujolais of Winery Claire Ririer matches generally quite well with dishes of pasta, veal or pork such as recipes of pork filet mignon with foie gras and rosemary, normandy style escalope or turkey roulades, flavoured sauce.
Details and technical informations about Winery Claire Ririer's Regnie Cru Du Beaujolais.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Regnie Cru Du Beaujolais from Winery Claire Ririer are 2013
Informations about the Winery Claire Ririer
The Winery Claire Ririer is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Picpoul
See piquepoul.
