Domaine Claire ClavelRegulus Papillon Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Regulus Papillon Côtes-du-Rhône Rouge of the Domaine Claire Clavel is in the top 10 of wines of Côtes-du-Rhône.
Taste structure of the Regulus Papillon Côtes-du-Rhône Rouge from the Domaine Claire Clavel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regulus Papillon Côtes-du-Rhône Rouge of Domaine Claire Clavel in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Regulus Papillon Côtes-du-Rhône Rouge
Pairings that work perfectly with Regulus Papillon Côtes-du-Rhône Rouge
Original food and wine pairings with Regulus Papillon Côtes-du-Rhône Rouge
The Regulus Papillon Côtes-du-Rhône Rouge of Domaine Claire Clavel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, couscous of meat and fish or duckling with bigarrade.
Details and technical informations about Domaine Claire Clavel's Regulus Papillon Côtes-du-Rhône Rouge.
Discover the grape variety: Balcic
Supple, fruity whites to drink young with a pale golden robe, an airy, low-alcohol palate with moderate acidity, and signature aromas of white-fleshed fruits (peach, pear), white flowers and light Muscat notes. Early-ripening. Grown in Dobrudja on the Romanian Black Sea coast, mainly destined for young consumption, it remains little-known outside its regions of origin. A Romanian white grape bred at Murfatlar by crossing with Riesling Italico.
Informations about the Domaine Claire Clavel
The Domaine Claire Clavel is one of of the world's great estates. It offers 24 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
