
Winery Clair d'EteComté Tolosan Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Comté Tolosan Rosé
Pairings that work perfectly with Comté Tolosan Rosé
Original food and wine pairings with Comté Tolosan Rosé
The Comté Tolosan Rosé of Winery Clair d'Ete matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, trapper's barbecue or alsatian sauerkraut.
Details and technical informations about Winery Clair d'Ete's Comté Tolosan Rosé.
Discover the grape variety: Ribol
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, Ribol is an ancient variety whose commercial cultivation has almost vanished; it is studied for its genetic interest. A rare black grape, poorly documented, grown in negligible quantities.
Last vintages of this wine
The best vintages of Comté Tolosan Rosé from Winery Clair d'Ete are 2013
Informations about the Winery Clair d'Ete
The Winery Clair d'Ete is one of of the world's greatest estates. It offers 1 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.
The wine region of Comté Tolosan
IGP covering all of southwest France across 12 departments, a broad and accessible palette. On the Garonne right bank, supple reds dominate: signature Merlot with signature notes of plum, ripe cherry, cocoa and a herbaceous touch, round tannins. Firm Cabernet, spicy Syrah, tannic local Tannat. Left bank for whites: vivid Colombard and Gros Manseng (citrus, grapefruit, exotic fruits), aromatic Sauvignon.
The word of the wine: Pagan
See savagnin.







