Winery Claiborne and ChurchillWolff Vineyards Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Wolff Vineyards Syrah from the Winery Claiborne and Churchill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wolff Vineyards Syrah of Winery Claiborne and Churchill in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Wolff Vineyards Syrah
Pairings that work perfectly with Wolff Vineyards Syrah
Original food and wine pairings with Wolff Vineyards Syrah
The Wolff Vineyards Syrah of Winery Claiborne and Churchill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, rice with paprika and merguez or wild boar bourguignon.
Details and technical informations about Winery Claiborne and Churchill's Wolff Vineyards Syrah.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Wolff Vineyards Syrah from Winery Claiborne and Churchill are 0
Informations about the Winery Claiborne and Churchill
The Winery Claiborne and Churchill is one of of the world's great estates. It offers 31 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
