Winery Vina La RosaLa Capitana Special Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Capitana Special Reserve Sauvignon Blanc from the Winery Vina La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitana Special Reserve Sauvignon Blanc of Winery Vina La Rosa in the region of Central Valley is a with a nice freshness.
Food and wine pairings with La Capitana Special Reserve Sauvignon Blanc
Pairings that work perfectly with La Capitana Special Reserve Sauvignon Blanc
Original food and wine pairings with La Capitana Special Reserve Sauvignon Blanc
The La Capitana Special Reserve Sauvignon Blanc of Winery Vina La Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, vegan leek and tofu quiche or courgette stuffed with cheese and bacon.
Details and technical informations about Winery Vina La Rosa's La Capitana Special Reserve Sauvignon Blanc.
Discover the grape variety: Chatus
Chatus noir is a grape variety that originated in France (Cévennes). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Chatus noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Capitana Special Reserve Sauvignon Blanc from Winery Vina La Rosa are 2020, 0, 2019, 2018
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's great estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
