Winery Vina La RosaLa Capitana Special Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Capitana Special Reserve Sauvignon Blanc from the Winery Vina La Rosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Capitana Special Reserve Sauvignon Blanc of Winery Vina La Rosa in the region of Central Valley is a with a nice freshness.
Food and wine pairings with La Capitana Special Reserve Sauvignon Blanc
Pairings that work perfectly with La Capitana Special Reserve Sauvignon Blanc
Original food and wine pairings with La Capitana Special Reserve Sauvignon Blanc
The La Capitana Special Reserve Sauvignon Blanc of Winery Vina La Rosa matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of festive sea pot, leek, goat cheese and bacon quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Vina La Rosa's La Capitana Special Reserve Sauvignon Blanc.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of La Capitana Special Reserve Sauvignon Blanc from Winery Vina La Rosa are 2020, 0, 2019, 2018
Informations about the Winery Vina La Rosa
The Winery Vina La Rosa is one of of the world's great estates. It offers 46 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
