Winery SimoneGrand Reserve Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Carmenère and the Petit Verdot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grand Reserve Red Blend from the Winery Simone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Reserve Red Blend of Winery Simone in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grand Reserve Red Blend
Pairings that work perfectly with Grand Reserve Red Blend
Original food and wine pairings with Grand Reserve Red Blend
The Grand Reserve Red Blend of Winery Simone matches generally quite well with dishes of beef, pasta or veal such as recipes of pastasciutta (corsica), pasta with veal stock sauce or veal tagine with potatoes and olives.
Details and technical informations about Winery Simone's Grand Reserve Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Grand Reserve Red Blend from Winery Simone are 0
Informations about the Winery Simone
The Winery Simone is one of of the world's greatest estates. It offers 11 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
