Winery Rey de Los AndesReserva Cabernet Sauvignon Rosé
Pink wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reserva Cabernet Sauvignon Rosé
Pairings that work perfectly with Reserva Cabernet Sauvignon Rosé
Original food and wine pairings with Reserva Cabernet Sauvignon Rosé
The Reserva Cabernet Sauvignon Rosé of Winery Rey de Los Andes matches generally quite well with dishes of beef, lamb or spicy food such as recipes of flemish beer stew, lamb tagine with dried apricots or shrimp in coconut milk curry.
Details and technical informations about Winery Rey de Los Andes's Reserva Cabernet Sauvignon Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserva Cabernet Sauvignon Rosé from Winery Rey de Los Andes are 2015, 2016, 0, 2018 and 2017.
Informations about the Winery Rey de Los Andes
The Winery Rey de Los Andes is one of of the world's greatest estates. It offers 7 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
