Winery Laura HartwigSelección del Viticultor Garnacha
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Selección del Viticultor Garnacha
Pairings that work perfectly with Selección del Viticultor Garnacha
Original food and wine pairings with Selección del Viticultor Garnacha
The Selección del Viticultor Garnacha of Winery Laura Hartwig matches generally quite well with dishes of beef, lamb or pork such as recipes of boles de picolat (catalan meatballs), rack of lamb in a salt crust or barbecued filet mignon.
Details and technical informations about Winery Laura Hartwig's Selección del Viticultor Garnacha.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Selección del Viticultor Garnacha from Winery Laura Hartwig are 2018, 0
Informations about the Winery Laura Hartwig
The Winery Laura Hartwig is one of of the world's great estates. It offers 21 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
The wine region of Colchagua Valley is located in the region of Rapel Valley of Central Valley of Chile. We currently count 487 estates and châteaux in the of Colchagua Valley, producing 2420 different wines in conventional, organic and biodynamic agriculture. The wines of Colchagua Valley go well with generally quite well with dishes .
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
