Winery La CruzLos Dios Cabernet Sauvignon Carménere
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Los Dios Cabernet Sauvignon Carménere
Pairings that work perfectly with Los Dios Cabernet Sauvignon Carménere
Original food and wine pairings with Los Dios Cabernet Sauvignon Carménere
The Los Dios Cabernet Sauvignon Carménere of Winery La Cruz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb crumble with oregano and feta cheese or lomo saltado.
Details and technical informations about Winery La Cruz's Los Dios Cabernet Sauvignon Carménere.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Los Dios Cabernet Sauvignon Carménere from Winery La Cruz are 0, 2013
Informations about the Winery La Cruz
The Winery La Cruz is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
