Winery Gusto - Franciacorta Brut

Winery GustoFranciacorta Brut

The Franciacorta Brut of Winery Gusto is a wine from the region of Franciacorta of Lombardia.
This wine generally goes well with
The Franciacorta Brut of the Winery Gusto is in the top 0 of wines of Franciacorta.

Details and technical informations about Winery Gusto's Franciacorta Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durif

Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).

Informations about the Winery Gusto

The winery offers 2 different wines.
Its wines get an average rating of 2.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery Gusto is one of of the world's greatest estates. It offers 2 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 250000 of of Italy wines
In the top 40000 of of Franciacorta wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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