Winery ChilanoClassic Selection Shiraz - Cabernet
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Classic Selection Shiraz - Cabernet from the Winery Chilano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Selection Shiraz - Cabernet of Winery Chilano in the region of Central Valley is a powerful.
Food and wine pairings with Classic Selection Shiraz - Cabernet
Pairings that work perfectly with Classic Selection Shiraz - Cabernet
Original food and wine pairings with Classic Selection Shiraz - Cabernet
The Classic Selection Shiraz - Cabernet of Winery Chilano matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), lamb chops à la champvallon or quiche with mixed vegetables.
Details and technical informations about Winery Chilano's Classic Selection Shiraz - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chilano
The Winery Chilano is one of of the world's great estates. It offers 31 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
