Winery City on a Hill - Muscat d'Alexandrie

Winery City on a HillMuscat d'Alexandrie

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat d'Alexandrie of Winery City on a Hill is a white wine from the region of Swartland of Western Cape.
This wine generally goes well with spicy food and sweet desserts.

Wine flavors and olphactive analysis

On the nose the Muscat d'Alexandrie of Winery City on a Hill in the region of Western Cape often reveals types of flavors of earth, tropical fruit.

Food and wine pairings with Muscat d'Alexandrie

Pairings that work perfectly with Muscat d'Alexandrie

Original food and wine pairings with Muscat d'Alexandrie

The Muscat d'Alexandrie of Winery City on a Hill matches generally quite well with dishes of spicy food or sweet desserts such as recipes of white beans with tomato (italy) or grandma's cherry clafoutis.

Details and technical informations about Winery City on a Hill's Muscat d'Alexandrie.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Muscat d'Alexandrie - 2019
In the top 100 of of Swartland wines
Average rating: 3.81110.50
Muscat d'Alexandrie - 2018
In the top 100 of of Swartland wines
Average rating: 4.311110
Muscat d'Alexandrie - 2017
In the top 100 of of Swartland wines
Average rating: 4.411110
Muscat d'Alexandrie - 0
In the top 100 of of Swartland wines
Average rating: 4.111110

The best vintages of Muscat d'Alexandrie from Winery City on a Hill are 2017, 2018, 0, 2019

Informations about the Winery City on a Hill

The winery offers 5 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Swartland in the region of Western Cape

The Winery City on a Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Swartland to come and discover on site or to buy online.

Top wine Western Cape
In the top 5000 of of South Africa wines
In the top 250 of of Swartland wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Swartland

The wine region of Swartland is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Sadie Family or the Domaine Sadie Family produce mainly wines red, white and pink. The most planted grape varieties in the region of Swartland are Chenin blanc, Mourvèdre and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Swartland often reveals types of flavors of cherry, marmalade or cantaloupe and sometimes also flavors of chard, poire nashi or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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