Winery CitariTuchì
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Tuchì from the Winery Citari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tuchì of Winery Citari in the region of Lombardia is a powerful.
Food and wine pairings with Tuchì
Pairings that work perfectly with Tuchì
Original food and wine pairings with Tuchì
The Tuchì of Winery Citari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, rice with seafood or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Citari's Tuchì.
Discover the grape variety: Catawba
Aromatic and sweet whites and rosés, with a supple mouthfeel and preserved acidity, with intense aromas of fresh grape, strawberry, raspberry, flowers and the characteristic foxy note (the typical musky animal character of labrusca). Often vinified as medium-sweet, sparkling demi-sec and grape juice. Historic star of Ohio (Lake Erie), New York (Finger Lakes), Missouri and Ontario vineyards. A Vitis labrusca hybrid discovered around 1820 in North Carolina, one of the oldest American varieties.
Informations about the Winery Citari
The Winery Citari is one of of the world's great estates. It offers 18 wines for sale in the of San Martino della Battaglia to come and discover on site or to buy online.
The wine region of San Martino della Battaglia
Lombard-Venetian DOC (1970) south of Lake Garda (Sirmione, Desenzano, Lonato, Pozzolengo, Peschiera), morainic soils. Tocai Friulano (≥80%) as flagship white: taut and delicate, lively citrus, fresh almond, white flowers, cut grass and characteristic bitter-saline finish, vibrant acidity and lake-driven raciness. Also made as sweet fortified liquoroso with intense dried fruit and honey notes. A confidential Garda identity.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
