Winery Citari - Pas Dosé Lugana 36

Winery CitariPas Dosé Lugana 36

The Pas Dosé Lugana 36 of Winery Citari is a sparkling wine from the region of Lugana of Lombardia.
This wine generally goes well with

Details and technical informations about Winery Citari's Pas Dosé Lugana 36.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Winery Citari

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Lugana in the region of Lombardia

The Winery Citari is one of of the world's great estates. It offers 18 wines for sale in the of Lugana to come and discover on site or to buy online.

Top wine Lombardia
In the top 90000 of of Italy wines
In the top 4500 of of Lugana wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Lugana

DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

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