The Winery Cinta is one of the world's great estates. It offers 4 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cinta wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cinta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cinta wines with technical and enological descriptions.
How Winery Cinta wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with bacon and onions, pasta with lemon and comté cheese or pasta with veal stock sauce.
On the nose the red wine of Winery Cinta. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cinta. is a with a nice freshness.
This is not a known wine region.
How Winery Cinta wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, magic cake cheese quiche or pork roll in a casserole.
On the nose the white wine of Winery Cinta. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Cinta. is a with a nice freshness.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cinta.
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
