Winery CinqColumbia Valley The Storm
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Columbia Valley The Storm of the Winery Cinq is in the top 90 of wines of Columbia Valley.
Taste structure of the Columbia Valley The Storm from the Winery Cinq
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbia Valley The Storm of Winery Cinq in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Columbia Valley The Storm of Winery Cinq in the region of Washington often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Columbia Valley The Storm
Pairings that work perfectly with Columbia Valley The Storm
Original food and wine pairings with Columbia Valley The Storm
The Columbia Valley The Storm of Winery Cinq matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), pasta with cherry tomatoes or stuffed squid in the sétoise sauce.
Details and technical informations about Winery Cinq's Columbia Valley The Storm.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Columbia Valley The Storm from Winery Cinq are 2012, 2013, 0
Informations about the Winery Cinq
The Winery Cinq is one of of the world's greatest estates. It offers 6 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
