Winery CinqNorth Fork Of Long Island Red

wine of North Fork of Long Island of New York of United States

The North Fork Of Long Island Red of Winery Cinq is a wine from the region of North Fork of Long Island of New York.
This wine generally goes well with
The North Fork Of Long Island Red of the Winery Cinq is in the top 0 of wines of North Fork of Long Island.

Details and technical informations about Winery Cinq's North Fork Of Long Island Red.

Winery

Winery Cinq

Grape varieties

Region/Great wine region

North Fork of Long Island

Great wine region

New York

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Albanella

Fresh and lively dry whites with a pale golden robe, a supple palate with preserved acidity, showing understated aromas of citrus, white flowers and Apennine herbaceous notes. Discreet profile best drunk young. Often blended with verdicchio or trebbiano in Marche whites, contributing to the typicity of Marchigian whites without dominating the terroir. Native white Italian grape from the Marche region, grown on small surfaces in the Apennines.

Informations about the Winery Cinq

The winery offers 2 different wines.

Its wines get an average rating of 2.3.

It is in the top 3 of the best estates in the region

It is located in North Fork of Long Island in the region of New York

The Winery Cinq is one of of the world's greatest estates. It offers 6 wines for sale in the of North Fork of Long Island to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 750 of of North Fork of Long Island wines

In the top 700000 of wines

In the top 1500000 wines of the world

The wine region of North Fork of Long Island

Maritime New York AVA between Long Island Sound and the Atlantic: signature Merlot as king red - supple and fruity with notes of black cherry, plum, blackberry, leather and a fresh-herb touch, round tannins and an elegant finish (maritime Bordeaux climate). Cabernet Franc and Cabernet Sauvignon in structuring support. Fresh Chardonnay and Sauvignon Blanc in whites (citrus, apple, flowers). AVA (1986), ~2,000 ac, sandy-gravel soils from glacial moraines, ocean breezes preserving acidity.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Load shedding

Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.