Winery Cinco SentidosReserva Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserva Torrontes from the Winery Cinco Sentidos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Torrontes of Winery Cinco Sentidos in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserva Torrontes of Winery Cinco Sentidos in the region of Mendoza often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Reserva Torrontes
Pairings that work perfectly with Reserva Torrontes
Original food and wine pairings with Reserva Torrontes
The Reserva Torrontes of Winery Cinco Sentidos matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lamb kebab, quiche with bacon and gruyère cheese or pretzels (alsace).
Details and technical informations about Winery Cinco Sentidos's Reserva Torrontes.
Discover the grape variety: Molinera gorda
An ancient table grape of Spanish origin. Little known in France, it can still be found in Italy, Australia, the United States (California), Mexico where it is grown in pergolas, etc. It should not be confused with the molinara grown and known in Italy.
Last vintages of this wine
The best vintages of Reserva Torrontes from Winery Cinco Sentidos are 2014, 2019, 2017, 2016 and 0.
Informations about the Winery Cinco Sentidos
The Winery Cinco Sentidos is one of of the world's greatest estates. It offers 17 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
