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Winery CimaVermentino Nero Candia dei Colli Apuani
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vermentino Nero Candia dei Colli Apuani from the Winery Cima
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vermentino Nero Candia dei Colli Apuani of Winery Cima in the region of Toscane is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vermentino Nero Candia dei Colli Apuani
Pairings that work perfectly with Vermentino Nero Candia dei Colli Apuani
Original food and wine pairings with Vermentino Nero Candia dei Colli Apuani
The Vermentino Nero Candia dei Colli Apuani of Winery Cima matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, tunisian macaroni or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Cima's Vermentino Nero Candia dei Colli Apuani.
Discover the grape variety: Castets
Castets noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and small grapes. Castets noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vermentino Nero Candia dei Colli Apuani from Winery Cima are 2015, 2013
Informations about the Winery Cima
The Winery Cima is one of of the world's greatest estates. It offers 14 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).