Winery Cima - Vermentino Nero Candia dei Colli Apuani

Winery CimaVermentino Nero Candia dei Colli Apuani

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino Nero Candia dei Colli Apuani of Winery Cima is a red wine from the region of Candia dei Colli Apuani of Tuscany.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vermentino Nero Candia dei Colli Apuani from the Winery Cima

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vermentino Nero Candia dei Colli Apuani of Winery Cima in the region of Tuscany is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Cima's Vermentino Nero Candia dei Colli Apuani.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Vermentino Nero Candia dei Colli Apuani - 2015
In the top 100 of of Candia dei Colli Apuani wines
Average rating: 3.71110.50
Vermentino Nero Candia dei Colli Apuani - 2013
In the top 100 of of Candia dei Colli Apuani wines
Average rating: 3.61110.50
Vermentino Nero Candia dei Colli Apuani - 0
In the top 100 of of Candia dei Colli Apuani wines
Average rating: 3.61110.50

The best vintages of Vermentino Nero Candia dei Colli Apuani from Winery Cima are 2015, 2013, 0

Informations about the Winery Cima

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Candia dei Colli Apuani in the region of Tuscany

The Winery Cima is one of of the world's greatest estates. It offers 14 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 10000 of of Candia dei Colli Apuani wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Candia dei Colli Apuani

The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.


The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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