Winery Cima da Conegliano - Cuvée Casanova Extra Dry

Winery Cima da ConeglianoCuvée Casanova Extra Dry

Wine of Italy Sparkling wine of Veneto of Italy
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Casanova Extra Dry of Winery Cima da Conegliano is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery Cima da Conegliano's Cuvée Casanova Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Simple, dry and fresh whites with a pale golden hue, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of the South-West and is among the heritage varieties being studied. Rare French white variety, formerly grown in the South-West.

Last vintages of this wine

Cuvée Casanova Extra Dry - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Cuvée Casanova Extra Dry from Winery Cima da Conegliano are 0

Informations about the Winery Cima da Conegliano

The winery offers 24 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vénétie

The Winery Cima da Conegliano is one of of the world's greatest estates. It offers 13 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 20000 of of Veneto wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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