Winery Ciesco ArmandoDonna Carmela Aglianico del Vulture
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Carmela Aglianico del Vulture from the Winery Ciesco Armando
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Carmela Aglianico del Vulture of Winery Ciesco Armando in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Donna Carmela Aglianico del Vulture
Pairings that work perfectly with Donna Carmela Aglianico del Vulture
Original food and wine pairings with Donna Carmela Aglianico del Vulture
The Donna Carmela Aglianico del Vulture of Winery Ciesco Armando matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, pasta with lemon and comté cheese or lamb curry with coconut milk.
Details and technical informations about Winery Ciesco Armando's Donna Carmela Aglianico del Vulture.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Donna Carmela Aglianico del Vulture from Winery Ciesco Armando are 0, 2012
Informations about the Winery Ciesco Armando
The Winery Ciesco Armando is one of of the world's greatest estates. It offers 2 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
