Winery Chystelle Michel - Cornas Millesime

Winery Chystelle MichelCornas Millesime

The Cornas Millesime of Winery Chystelle Michel is a red wine from the region of Cornas of Rhone Valley.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cornas Millesime of the Winery Chystelle Michel is in the top 70 of wines of Cornas.

Details and technical informations about Winery Chystelle Michel's Cornas Millesime.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Chystelle Michel

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Cornas in the region of Rhone Valley

The Winery Chystelle Michel is one of wineries to follow in Cornas.. It offers 0 wines for sale in the of Cornas to come and discover on site or to buy online.

Top wine Rhone Valley

The wine region of Cornas

The wine region of Cornas is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Thierry Allemand or the Domaine Thierry Allemand produce mainly wines red and white. The most planted grape varieties in the region of Cornas are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Cornas often reveals types of flavors of earthy, cream or citrus fruit and sometimes also flavors of perfume, sour cherry or lavender.


The wine region of Rhone Valley

The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.

The word of the wine: Lies

A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.

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