
Winery ChurtonTummil Flat Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Tummil Flat Sauvignon Blanc from the Winery Churton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tummil Flat Sauvignon Blanc of Winery Churton in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tummil Flat Sauvignon Blanc of Winery Churton in the region of South Island often reveals types of flavors of vegetal.
Food and wine pairings with Tummil Flat Sauvignon Blanc
Pairings that work perfectly with Tummil Flat Sauvignon Blanc
Original food and wine pairings with Tummil Flat Sauvignon Blanc
The Tummil Flat Sauvignon Blanc of Winery Churton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chicken maffé (africa), quiche without pastry, courgette and blue cheese or brick with goat cheese, ham, tomato and parsley (light).
Details and technical informations about Winery Churton's Tummil Flat Sauvignon Blanc.
Discover the grape variety: Sauvignon-Rytos
Aromatic, lively whites with a pale golden colour, airy palate with preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and herbal notes reminiscent of Sauvignon Blanc. Productive and disease resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of resistant varieties. White hybrid obtained from a resistant crossing involving Sauvignon Blanc.
Last vintages of this wine
The best vintages of Tummil Flat Sauvignon Blanc from Winery Churton are 2016, 0
Informations about the Winery Churton
The Winery Churton is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














