Winery ChurtonBest End Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Best End Sauvignon Blanc from the Winery Churton
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Best End Sauvignon Blanc of Winery Churton in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Best End Sauvignon Blanc of Winery Churton in the region of South Island often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Best End Sauvignon Blanc
Pairings that work perfectly with Best End Sauvignon Blanc
Original food and wine pairings with Best End Sauvignon Blanc
The Best End Sauvignon Blanc of Winery Churton matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of norman mussels with cider, mushroom, bacon and gruyere quiche or ham puff pastry.
Details and technical informations about Winery Churton's Best End Sauvignon Blanc.
Discover the grape variety: Verdelho
Structured, taut whites with precise acidity and a slender mouth, featuring aromas of citrus (lemon, orange peel), dried fruits, toasted almond, Mediterranean herbs and pronounced saline notes. A historic pillar of medium-dry Madeira (one of the island's four classic noble grapes) where it develops complex oxidative notes. Also as structured dry whites in Douro DOC and Australia (Hunter Valley). Native Portuguese grape, unrelated to Spanish Verdejo.
Last vintages of this wine
The best vintages of Best End Sauvignon Blanc from Winery Churton are 2018, 2017, 0, 2015
Informations about the Winery Churton
The Winery Churton is one of of the world's greatest estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
