Winery Churton - Natural State Pied de Cuve

Winery ChurtonNatural State Pied de Cuve

The Natural State Pied de Cuve of Winery Churton is a wine from the region of Marlborough of South Island.
This wine generally goes well with
The Natural State Pied de Cuve of the Winery Churton is in the top 0 of wines of Marlborough.

Details and technical informations about Winery Churton's Natural State Pied de Cuve.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Churton

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Marlborough in the region of South Island

The Winery Churton is one of of the world's great estates. It offers 11 wines for sale in the of Marlborough to come and discover on site or to buy online.

Top wine South Island
In the top 9500 of of New Zealand wines
In the top 4000 of of Marlborough wines
In the top 250000 of wines
In the top 850000 wines of the world

The wine region of Marlborough

The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .


The wine region of South Island

Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.

News related to this wine

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The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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