Winery ChurchviewEstate Range Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Estate Range Sauvignon Blanc - Sémillon of Winery Churchview in the region of Australie de l'Ouest often reveals types of flavors of vegetal, citrus fruit or tropical fruit.
Food and wine pairings with Estate Range Sauvignon Blanc - Sémillon
Pairings that work perfectly with Estate Range Sauvignon Blanc - Sémillon
Original food and wine pairings with Estate Range Sauvignon Blanc - Sémillon
The Estate Range Sauvignon Blanc - Sémillon of Winery Churchview matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of barbecued mackerel papillotes, sublime fish and shrimp colombo or grandma's cherry clafoutis.
Details and technical informations about Winery Churchview's Estate Range Sauvignon Blanc - Sémillon.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Last vintages of this wine
The best vintages of Estate Range Sauvignon Blanc - Sémillon from Winery Churchview are 0, 2013
Informations about the Winery Churchview
The Winery Churchview is one of of the world's great estates. It offers 41 wines for sale in the of Margaret River to come and discover on site or to buy online.
The wine region of Margaret River
Australia's south-western tip between Cape Naturaliste and Leeuwin: signature Cabernet Sauvignon as red king (~33%, the "Australian Bordeaux") — structured and elegant with notes of blackcurrant, blackberry, cedar, mint and a peppery touch, firm tannins. Racy mineral Chardonnay (citrus, white peach, hazelnut butter, like Burgundy). Lively Sauvignon-Sémillon in signature blend. Mediterranean climate tempered by two oceans, red laterites and limestone.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
