Winery Churchill's - Quinta Da Gricha Douro

Winery Churchill'sQuinta Da Gricha Douro

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quinta Da Gricha Douro of Winery Churchill's is a red wine from the region of Douro of Duriense.
This wine is a blend of 3 varietals which are the Tinto cão, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Quinta Da Gricha Douro of the Winery Churchill's is in the top 70 of wines of Douro.

Taste structure of the Quinta Da Gricha Douro from the Winery Churchill's

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Quinta Da Gricha Douro of Winery Churchill's in the region of Duriense is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Quinta Da Gricha Douro of Winery Churchill's in the region of Duriense often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Churchill's's Quinta Da Gricha Douro.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tinto cão

- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.

Last vintages of this wine

Quinta Da Gricha Douro - 2017
In the top 70 of of Douro wines
Average rating: 4.411110
Quinta Da Gricha Douro - 2016
In the top 70 of of Douro wines
Average rating: 4.311110
Quinta Da Gricha Douro - 2013
In the top 70 of of Douro wines
Average rating: 4.111110
Quinta Da Gricha Douro - 2012
In the top 70 of of Douro wines
Average rating: 3.911110
Quinta Da Gricha Douro - 2011
In the top 70 of of Douro wines
Average rating: 4.211110
Quinta Da Gricha Douro - 2009
In the top 70 of of Douro wines
Average rating: 4.611110.5
Quinta Da Gricha Douro - 2007
In the top 70 of of Douro wines
Average rating: 4.311110

The best vintages of Quinta Da Gricha Douro from Winery Churchill's are 2009, 2003, 2017, 2016 and 2007.

Informations about the Winery Churchill's

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Churchill's is one of of the world's greatest estates. It offers 32 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 450 of of Portugal wines
In the top 75 of of Douro wines
In the top 6500 of red wines
In the top 9000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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