Château GaloucheySainte-Foy Bordeaux Cuvée Jean Élevé En Barrique
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique from the Château Galouchey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique of Château Galouchey in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique
Pairings that work perfectly with Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique
Original food and wine pairings with Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique
The Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique of Château Galouchey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, veal shank in a pot au feu with star anise or duck confit (canned).
Details and technical informations about Château Galouchey's Sainte-Foy Bordeaux Cuvée Jean Élevé En Barrique.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Galouchey
The Château Galouchey is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
