
Château des LéotinsLa Réserve de l'Assemblée Nationale Bordeaux
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Réserve de l'Assemblée Nationale Bordeaux from the Château des Léotins
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Réserve de l'Assemblée Nationale Bordeaux of Château des Léotins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Réserve de l'Assemblée Nationale Bordeaux
Pairings that work perfectly with La Réserve de l'Assemblée Nationale Bordeaux
Original food and wine pairings with La Réserve de l'Assemblée Nationale Bordeaux
The La Réserve de l'Assemblée Nationale Bordeaux of Château des Léotins matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), aiguillette of duck with honey or adapted vietnamese fondue.
Details and technical informations about Château des Léotins's La Réserve de l'Assemblée Nationale Bordeaux.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château des Léotins
The Château des Léotins is one of of the world's great estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Heida
See savagnin.














