Château des Léotins - Château des Trois Tours Bordeaux

Château des LéotinsChâteau des Trois Tours Bordeaux

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Château des Trois Tours Bordeaux of Château des Léotins is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Château des Trois Tours Bordeaux from the Château des Léotins

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Château des Trois Tours Bordeaux of Château des Léotins in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

flint, earthy

Wine with oak taste

chocolate, oak

On the nose the Château des Trois Tours Bordeaux of Château des Léotins in the region of Bordeaux often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, plum or raspberry.

Details and technical informations about Château des Léotins's Château des Trois Tours Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Château des Trois Tours Bordeaux - 2018
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Château des Trois Tours Bordeaux - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Château des Trois Tours Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Château des Trois Tours Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Château des Trois Tours Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Château des Trois Tours Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 2.8110.500
Château des Trois Tours Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.211100

The best vintages of Château des Trois Tours Bordeaux from Château des Léotins are 2018, 2017, 2016, 2015 and 2014.

Informations about the Château des Léotins

The winery offers 22 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Château des Léotins on Facebook

The Château des Léotins is one of of the world's greatest estates. It offers 23 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 60000 of of France wines
In the top 9000 of of Bordeaux wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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