
Château des EstanillesL'Impertinent Rouge
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the L'Impertinent Rouge from the Château des Estanilles
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Impertinent Rouge of Château des Estanilles in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Impertinent Rouge of Château des Estanilles in the region of Languedoc-Roussillon often reveals types of flavors of cherry, minerality or black cherries and sometimes also flavors of plum, black fruits or non oak.
Food and wine pairings with L'Impertinent Rouge
Pairings that work perfectly with L'Impertinent Rouge
Original food and wine pairings with L'Impertinent Rouge
The L'Impertinent Rouge of Château des Estanilles matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, pasta alla norma or roast veal with caramelized carrots.
Details and technical informations about Château des Estanilles's L'Impertinent Rouge.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of L'Impertinent Rouge from Château des Estanilles are 2016, 2015, 2014, 2013 and 2012.
Informations about the Château des Estanilles
The Château des Estanilles is one of of the world's greatest estates. It offers 13 wines for sale in the of Faugères to come and discover on site or to buy online.
The wine region of Faugères
Languedoc AOC on signature Palaeozoic schist, foothills of the Massif Central. Dense, mineral reds dominate: vibrant Syrah with signature notes of blackberry, violet, black pepper, garrigue and a smoky touch, tight tannins. Sun-drenched Grenache (ripe cherry, kirsch, spice), Mourvèdre compulsory for depth (leather, game, liquorice) — the only Languedoc AOC to require it. Carignan and Cinsault in support.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














