Winery Christophe Violot-GuillemardSaint-Romain 'Sous Roche'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saint-Romain 'Sous Roche' from the Winery Christophe Violot-Guillemard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Romain 'Sous Roche' of Winery Christophe Violot-Guillemard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Saint-Romain 'Sous Roche'
Pairings that work perfectly with Saint-Romain 'Sous Roche'
Original food and wine pairings with Saint-Romain 'Sous Roche'
The Saint-Romain 'Sous Roche' of Winery Christophe Violot-Guillemard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of polish goulash, pork chops with veal stock sauce or rabbit with cider and apples.
Details and technical informations about Winery Christophe Violot-Guillemard's Saint-Romain 'Sous Roche'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Saint-Romain 'Sous Roche' from Winery Christophe Violot-Guillemard are 2013
Informations about the Winery Christophe Violot-Guillemard
The Winery Christophe Violot-Guillemard is one of of the world's greatest estates. It offers 28 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
Southern Burgundy, cradle of the world's greatest Chardonnays across ~30 km of slopes. Opulent, mineral whites with signature notes of butter, toasted hazelnut, honey, brioche, citrus and flint, taut on chiselled acidity — legendary Montrachet and Meursault. Fine, silky Pinot Noir reds (cherry, raspberry, undergrowth): structured Pommard, floral Volnay. Corton, only red Grand Cru.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
