Winery Christophe VaudoiseyVolnay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Volnay from the Winery Christophe Vaudoisey
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volnay of Winery Christophe Vaudoisey in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volnay of Winery Christophe Vaudoisey in the region of Burgundy often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of leather, raspberry or red cherry.
Food and wine pairings with Volnay
Pairings that work perfectly with Volnay
Original food and wine pairings with Volnay
The Volnay of Winery Christophe Vaudoisey matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti squash bolognese style, mouse of lamb with thyme or duck stew.
Details and technical informations about Winery Christophe Vaudoisey's Volnay.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Volnay from Winery Christophe Vaudoisey are 2016, 2012, 2017, 2011 and 2009.
Informations about the Winery Christophe Vaudoisey
The Winery Christophe Vaudoisey is one of of the world's greatest estates. It offers 15 wines for sale in the of Volnay to come and discover on site or to buy online.
The wine region of Volnay
Feminine jewel of the Côte de Beaune producing the most delicate Pinot Noirs: signature Pinot Noir as the exclusive red king — pale ruby robe with refined aromas of cherry, raspberry, violet, peony and fine spices, silky tannins and a signature elegant finish; finesse and bouquet make it the most feminine of Burgundian reds. 29 Premiers Crus (Caillerets, Champans, Taillepieds). AOC (1937), ~213 ha on steep slopes, Oxfordian marl-limestone.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
