Winery Christophe MaryLes Referts Puligny-Montrachet Premier Cru
Unknow wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Referts Puligny-Montrachet Premier Cru
Pairings that work perfectly with Les Referts Puligny-Montrachet Premier Cru
Original food and wine pairings with Les Referts Puligny-Montrachet Premier Cru
The Les Referts Puligny-Montrachet Premier Cru of Winery Christophe Mary matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cataplana with seafood, veal tagine with carrots and dried apricots or duck breast with honey, potato and onion with garlic.
Details and technical informations about Winery Christophe Mary's Les Referts Puligny-Montrachet Premier Cru.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Les Referts Puligny-Montrachet Premier Cru from Winery Christophe Mary are 0
Informations about the Winery Christophe Mary
The Winery Christophe Mary is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
