Winery Jean-Christophe MandardTourine Cépage Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tourine Cépage Sauvignon from the Winery Jean-Christophe Mandard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tourine Cépage Sauvignon of Winery Jean-Christophe Mandard in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Tourine Cépage Sauvignon
Pairings that work perfectly with Tourine Cépage Sauvignon
Original food and wine pairings with Tourine Cépage Sauvignon
The Tourine Cépage Sauvignon of Winery Jean-Christophe Mandard matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with vongoles (flat clams), pasta with tuna and cream or my chef's pot.
Details and technical informations about Winery Jean-Christophe Mandard's Tourine Cépage Sauvignon.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Jean-Christophe Mandard
The Winery Jean-Christophe Mandard is one of of the world's greatest estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
