Christophe Croisard - Domaine de la Raderie - Saveurs d'Antan

Christophe Croisard - Domaine de la RaderieSaveurs d'Antan

The Saveurs d'Antan of Christophe Croisard - Domaine de la Raderie is a red wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Christophe Croisard - Domaine de la Raderie's Saveurs d'Antan.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robola

Mineral, vibrant whites with fine ageing potential, a pale golden robe, taut structure, preserved acidity and signature aromas of citrus (lemon), white flowers, lemony notes and chalky minerality. Star of the Robola di Cefalonia appellation, thriving on the island's limestone soils and producing age-worthy whites. Autochthonous white grape of Kefalonia in the Ionian Islands.

Informations about the Christophe Croisard - Domaine de la Raderie

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Vallée de la Loire

The Christophe Croisard - Domaine de la Raderie is one of of the world's great estates. It offers 16 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 300000 of of France wines
In the top 4500 of of Loire Valley wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

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